What we do
As a proud part of the Coldwater community, we love supporting our local farmers and making sure that top-notch meat makes its way to your table. It’s what we do best, and we’re excited to share it with you!
Processing
At Georgian Bay Meat Packers, we begin our meat processing by expertly cutting larger pieces into portions, suitable for various uses. Each piece is carefully inspected and prepared, ensuring it meets our high standards for quality and safety.
Vacuum Sealing
Once our meat has been expertly processed into the appropriate sized cuts—usually between 0.45 lbs and 1 lb, depending on the product—it's ready for vacuum sealing. We place each cut into our recyclable bags, which are then vacuum sealed to lock in freshness.
Packaging
Our meats are individually vacuum-sealed using recyclable plastic to maintain freshness and quality. These vacuum-sealed packages are then carefully placed into 5 lb boxes. For added efficiency and safety during transport, four of these boxes are grouped into a larger box, all made from recyclable materials. This method not only preserves the integrity of our products but also aligns with our environmental responsibilities.
Flash Freezing
After packaging, our meats are placed into an industrial-strength freezer for flash freezing, locking in taste, freshness, and flavour within minutes. This quick-freeze method preserves the meat’s quality and prevents ice crystal formation that can damage tissue integrity.
Frequently Asked Questions (FAQ)
Are you an abattoir?
No, we do not slaughter animals at this facility. For services related to that, please contact us and we can recommend trusted local partners who specialize in those services.
I am a wholesaler/supplier; can I order meats directly from Georgian Bay Meat Packers?
Absolutely! We are happy to supply you with the specific cuts and quality your customers demand. Contact us to discuss your needs, and we’ll ensure you receive the premium products your business deserves.
I am a farmer; can you process my animals so that I can sell them?
Yes, our team of expert butchers is equipped to process your animals according to your specifications. We work closely with you to ensure that the final product meets your sales needs and quality standards. Just reach out to us to discuss how we can assist with your specific requirements.
Are you open to the public?
While we primarily process meats for local farmers and wholesalers, we occasionally offer small, direct-to-consumer packages through our Facebook page. Please follow us on Facebook to stay updated and learn more about these special offers. [Click Here]
What types of meat do you process?
We primarily process beef, chicken, and pork, but we also offer specialty products like lamb and goat upon request. Please reach out to us directly for more details or to discuss your specific needs.
When are you open?
Our facility operates Monday to Thursday from 8 AM to 4 PM. We're here to assist you during these hours, so feel free to contact us with any inquiries or to schedule services.
At Georgian Bay Meat Packers, we're all about delivering top-notch meat processing, packaging, and flash freezing. We're committed to handling your meat products with the care and attention to detail that your customers deserve. It's all part of making sure you get nothing but the best from us.
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